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ISBN: 1415942811 / ISBN-13: 9781415942819

Secret Ingredients: The New Yorker Book of Food and Drink

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In this indispensable collection, "The New Yorker" dishes up a feast of delicious food writing--food and drink memoirs, short stories, and poems, ... Show synopsis

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  • Secret Ingredients: The New Yorker Book of Food and Drink (Books on Tape) – Audiobook CD (2007)
    by David Remnick (Editor), Various (Read by)

    Secret Ingredients: The New Yorker Book of Food and Drink

    Audiobook CD, Books on Tape
    2007
    English
    Bot Exclusive ed.

    ISBN: 1415942811
    ISBN-13: 9781415942819

    Since its earliest days, "The New Yorker" has been a tastemaker-literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker" dishes up a feast of delicious writing on food and drink, from every age of its fabled ... Show more

  • 1. Audiobook CD, Books on Tape, 2007

    $54.26

    Add to Cart

    Condition:
    Good

    Ships from:
    MI, USA

    Description: Good. EX LIBRARY-20 CDS-GUARANTEED TO WORK.

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  • 2. Audiobook CD, Books on Tape, 2007

    $119.99

    Add to Cart

    Condition:
    Good

    Ships from:
    NJ, USA

    Description: Good. Some may have high-lighting or writings, some are ex...

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Reviews of Secret Ingredients: The New Yorker Book of Food and Drink

Overall customer rating: 5.000
Bernadette  D M

food lovers delite

by Bernadette D M on Jul 4, 2013

For anyone that enjoys reading anything about food and is a New Yorker fan, this is the book.

Snook

Eat and Read both

by Snook on May 5, 2011

Bought this book as a gift for my hubby, but read it after he was finished with it. Really liked the format of reading a "chapter" at a time. Good book to take to waiting rooms, etc. Loved some essays, others were just informative. Overall, a good choice.

angelone

no reservations needed

by angelone on Feb 25, 2010

Anyone who is a subscriber to The New Yorker magazine will love this book. If you are not a reader of this wonderful magazine, you will be amazed and entertained by the outstanding collection of short stories about food. I loved reading about about Euell Gibbons, and also why you must always chew a raw oyster at least 3 times.

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