Practical sanitary and economic cooking adapted to persons of moderate and small means

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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means - Abel, Mary Hinman, and Pffflin, Hermann Friedrich Wilhelm 18 (Creator)

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Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription. The five food principles. This book, "Practical sanitary and economic cooking adapted to persons of moderate and small means," by Mary W. Hinman Abel, is a replication of a book originally published before 1890. It has been ...

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means 2011, Nabu Press, Charleston SC

ISBN-13: 9781245053211

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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means 2010, Nabu Press, Charleston SC

ISBN-13: 9781149504291

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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means 2010, Nabu Press

ISBN-13: 9781174943553

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