Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
Alibris is an online marketplace with over 10,000
independent sellers. When you select your items
from a single seller you'll get consolidated
shipping rates from that seller.
Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work ...Show synopsisOriginally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work individually or in groups. Recipes making quantities suitable for a samll family are given, as being the most practical from all points of view. The chapter topics are taken up in an order that experience has shown to be a natural and convenient on. The subject matter can be covered in four terms (two school years) in one two-hour lesson being given each week. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Hide synopsis
Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools – Trade paperback
(2010)
by Mary Emma Williams, Katharine Rolston Fisher
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools – Trade paperback
(2010)
by Mary Emma Williams, Katharine Rolston Fisher
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools – Trade paperback
(2010)
by Mary Emma Williams, Katharine Rolston Fisher
Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools – Trade paperback
(2012)
by Mary Emma Williams (Creator)
Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Nabu Press) – Trade paperback (2010)
by
Mary Emma Williams, Katharine Rolston Fisher
Trade paperback, Nabu Press 2010
English
464 pages
ISBN: 1143031121 ISBN-13: 9781143031120
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the ...Show moreThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.Hide
Description:New. This item is printed on demand. This is a reproduction of...New. This item is printed on demand. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or wer.
Description:BRAND NEW PAPERBACK. 7.44 by 10 inches. This book is printed on...BRAND NEW PAPERBACK. 7.44 by 10 inches. This book is printed on demand [allow 1-2 weeks for printing]. (00464 pages) [this book may have imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process]lang=english accessory: no accessory (Paperback )
