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Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

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Originally published in 1901. Elements of the Theory and Practice of Cookery. The plan of this book can be used equally well weather the pupils work ... Show synopsis

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  • 1. Trade paperback, Nabu Press, 2010

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  • 2. Trade paperback, Nabu Press, 2010

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  • 3. Trade paperback, Nabu Press, 2013

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    Description: New. Trade paperback (US). Glued binding. 464 p. Contains:...

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  • 4. Trade paperback, Nabu Press, 2010

    $29.80
    List price: $37.75
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    Condition:
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    Description: New. Trade paperback (US). Glued binding. 464 p.

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  • 5. Trade paperback, Nabu Press, 2013

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    Description: Fine. Trade paperback (US). Glued binding. 464 p. Contains:...

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  • 6. Softcover, Pranava Books, 2013

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    Description: New. 460 pages. Reprinted from 1916 edition. New 2013 edition...

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  • 7. Hardcover, 2013

    $39.96

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    Description: Cu31924001787500. pp. 466. It is HARD COVER reprint edition of...

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  • 8. Hardcover, 2013

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    Description: New. 470pp. It It is Hard Cover reprint edition of the book...

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  • 9. Softcover, ReInk Books, 2012-13

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    Description: New. 470 pages. ReInk Books reprint from the 1916 edition. This...

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  • 10. Softcover, Nobel Press, 1916

    $49.44

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    Description: New. This book, "Elements of the Theory and Practice of Cookery...

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