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ISBN: 0941599884 / ISBN-13: 9780941599887

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of ... Show synopsis

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  • Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Piccadilly Books,U.S.) – Paperback (2011)
    by Bruce Fife

    Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

    Paperback, Piccadilly Books,U.S.
    2011
    2nd Revised edition. Revised.
    160 pages

    ISBN: 0941599884
    ISBN-13: 9780941599887

    Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, ... Show more

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