Very Good. 12mo-over 6¾"-7¾" tall. (USA) 3rd Printing No markings, VG. Card cover, yellow plastic comb binding, 170pp. B&W photos. An excellent cooery book for slamon, rockfish, cod, clams, oysters, crab, shad, smelt with a section on smoking fish. (1.1 JM FO 75/3.
Very Good. 8vo-over 7¾"-9¾" tall. "The majority of recipes in PACIFIC NORTHWEST SEAFOOD COOKERY are from various publications produced by the Washington State Department of Fisheries over a period of years. These recipes were gathered from many sources including the National Marine Service, Pacific Kitchen, Halibut Fishermen's Wives, Oregon State Game Commission, Canadian Department of Fisheries and individual contributors...." This book has 170 pages and is illustrated throughout.
Brand New. Brand new, not a used item. Please no orders from Tennessee. The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers, mussels, urchins, scallops, abalone, octopus & much more. 5.5x8.5 inches, 170 pgs.
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