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ISBN: 0937381969 / ISBN-13: 9780937381960

Yeast: The Practical Guide to Beer Fermentation

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, ... Show synopsis

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  • Yeast: The Practical Guide to Beer Fermentation (Brewers Publications) – Trade paperback (2010)
    by Chris White, Jamil Zainasheff

    Yeast: The Practical Guide to Beer Fermentation

    Trade paperback, Brewers Publications
    2010
    English
    304 pages

    ISBN: 0937381969
    ISBN-13: 9780937381960

    This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

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