Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition s iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640. For the ultimate in convenience and ease, consider our spiral-bound edition. After all, ...
Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition s iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640. For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you ve had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038 Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When "The Savoy Cocktail Book" was first published, it not only enriched the style of the times it became part of it. Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, "The Savoy Cocktail Book" allows you to recreate the tradition of sophisticated soirees at The Savoy time and time again. Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his "Savoy Cocktail Book" captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2. "
Fair. No Jacket. 8vo-over 7¾-9¾" tall. [Ck]. Reprint of the 1930 edition. 287 pp. Hardcover, bound in pictorial boards. Moderate shelf-wear, a few knicks to spine, remainder mark, rippling to bottom margin.
Acceptable. EXTERIOR HAS SOME WEAR-1983, STAINS ON EXTERIOR PAGES. Acceptable condition. Used books can include heavy writing, highlighting, or notes. May have Water Stains or Damage. All pages appear to be readable. Exterior has moderate to heavy signs of wear from use or shelving (worn corners, creases, scratches, etc). May have dust stains on exterior of pages. Hardcover Used-Acceptable.
This book has different cover art than the photo. Same ISBN. Very good. No markings or highlights found. Cover has very slight wear. Clean, crisp, bright pages. Binding is tight. 287p. : col. ill., col. maps; 20 cm. Includes: Illustrations, Maps. Facsim of: ed. published London: Constable, 1930.
Near Fine Condition. No Dust Jacket. VG+ 1983 Chancellor facsimile reissue hardback with lovely cover artwork, laminated cover without DJ as issued, terrific period illustrations to lower edge of pages and 1930's Jazz Age lettering and layout as per the original by Henry Craddock. Slight corner rub, pages a little dulled else VG and tight. More related books available Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH; Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0907486312. ISBN/EAN: 9780907486312. Pictures of this item not already displayed here available upon request. Inventory No: 060087.
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