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ISBN: 0898156017 / ISBN-13: 9780898156010

The Enchanted Broccoli Forest

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In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of ... Show synopsis

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  • The Enchanted Broccoli Forest (Ten Speed Press) – Trade paperback (2000)
    by Mollie Katzen

    The Enchanted Broccoli Forest

    Trade paperback, Ten Speed Press
    2000
    English
    New Rev ed.
    303 pages

    ISBN: 0898156017
    ISBN-13: 9780898156010

    In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.

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  • 4. Trade paperback, Ten Speed Press, 2000

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Reviews of The Enchanted Broccoli Forest

Overall customer rating: 4.667
poundpuppy

better than expected

by poundpuppy on May 10, 2012

The book I received was in better shape than the cookbook I had viewed at a vacation rental house. I received the book in less than two days from when I placed my order. It was a delight to receive it so quickly and in almost new condition!

kimmyg

innovative

by kimmyg on Oct 29, 2007

This cookbook is fun to read and full of recipes with surprises. Ingredients are not exotic and the taste is divine for the seasoned vegetarian. It's obvious that flavor was important in the recipe planning. Anyone who wants to eat healthy without giving up flavor should try these recipes. The book is even fun to read as it seems to be "handwritten".

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dmbc

Not just for vegetarians

by dmbc on Jun 23, 2007

Yes, it's a vegetarian cookbook, but most non-vegetarians have been known to dabble in creative vegetables now and then. In fact, making vegetables more interesting might make a whole dinner more interesting. The title recipe, The Enchanted Broccoli Forest. is a case in point. It takes a bit of fussing to get the presentation right, but it's quite a memorable dish. Not many dinners include forests, and enchanted ones at that. Even kids who say they hate broccoli might concede that this dish is interesting. Of course, there are a lot of dishes that we don't really consider vegetarian, because they're so common -- like breads, salads, pastas, desserts. They don't have meat, but we don't expect them to. Those sorts of recipes are included in this book, along with vegetarian entrees, some of which might even pass muster on occasion in a meat-eating household. The real value of this book, to me, is making vegetables more of a star in meals instead of being a limp afterthought. Rather than just microwaving some frozen mixed veggies, some of these dishes -- even the ones labeled as vegetarian entrees -- could serve as very interesting sides. Some are a bit complicated for everyday use, but if you're just grilling a chop, maybe the veggies deserve a little extra time.

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