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The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the ...Show synopsisThe author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.Hide synopsis
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques (Ten Speed Press) – Hardcover (1993)
by
Mark Miller, Mark Kiffin, John Harrisson
Hardcover, Ten Speed Press 1993
English
144 pages
ISBN: 0898154944 ISBN-13: 9780898154948
The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.Hide
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Description:New. Coyote's Pantry: Southwest Seasonings and at Home Flavoring...New. Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques.
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Description:New. The author of the popular Coyote Cafe Cookbook teams up...New. The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for sal...
