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ISBN: 0871318601 / ISBN-13: 9780871318602

The Complete Book of Japanese Cooking

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Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning ... Show synopsis

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  • The Complete Book of Japanese Cooking (M. Evans and Company) – Hardcover (1998)
    by Elisabeth Lambert Ortiz, Mitsuko Endo

    The Complete Book of Japanese Cooking

    Hardcover, M. Evans and Company
    1998
    English
    250 pages

    ISBN: 0871318601
    ISBN-13: 9780871318602

    This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.

  • 1. Hardcover, M. Evans and Company, 1998

    $29.50
    List price: $35.00
    You save: $5.50 (16%)

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    Condition:
    Good

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    Description: Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...

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  • 2. Hardcover, M. Evans and Company, 1998

    $79.50

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    Condition:
    Good

    Ships from:
    NJ, USA

    Description: Good. Some may have high-lighting or writings, some are ex...

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Reviews of The Complete Book of Japanese Cooking

Overall customer rating: 5.000
Diana N

Awesomely Made

by Diana N on Sep 22, 2011

Awesome COLORFUL book: even has pics of eating out Japanese style: what to expect at a meal. Very impressed with photos of food presentation, pics & descriptions of land areas, art, architecture & agriculture. Great pictorial examples of food prep, too. I would recommend this book to all...just wonderful in so MANY ways.

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