The Complete Book of Japanese Cooking - Ortiz, Elisabeth Lambert, and Endo, Mitsuko

This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.

The Complete Book of Japanese Cooking 1998, M. Evans and Company

ISBN-13: 9780871318602

Hardcover

Select
Complete Book of Japanese Cooking 1994, BBS Publishing Corporation

ISBN-13: 9780883658543

Hardcover

Select
The Complete Book of Japanese Cooking 1980, M. Evans and Company

ISBN-13: 9780871313218

Hardcover

Select
The Complete Book of Japanese Cooking 1976, International Community of Christ

ISBN-13: 9780871312129

Unabridged

Hardcover

Select