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ISBN: 0865474524 / ISBN-13: 9780865474529

The Curious Cook: More Kitchen Science and Lore

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In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered ... Show synopsis

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  • The Curious Cook: More Kitchen Science and Lore (North Point Press) – Hardcover (1990)
    by Harold J McGee

    The Curious Cook: More Kitchen Science and Lore

    Hardcover, North Point Press
    1990
    English
    339 pages

    ISBN: 0865474524
    ISBN-13: 9780865474529

    Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living.

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Reviews of The Curious Cook: More Kitchen Science and Lore

Overall customer rating: 5.000
Bobbob

Science in the Kitchen

by Bobbob on Dec 31, 2009

This is a much more accessible and fun read than McGee's magnum opus "On Food and Cooking: The Science and Lore of the Kitchen."

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Discussions about The Curious Cook: More Kitchen Science and Lore

WoundedEgo

Food Science video blog

http://www.onnetworks.com/videos/food-science

1 reply »
Last: 2011-06-09 09:39:37.54
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