The New Cook - Hay, Donna

This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be ...

The New Cook 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060566326

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The New Cook 1997, Murdoch Books (AU)

ISBN-13: 9780864117632

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