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ISBN: 0847829340 / ISBN-13: 9780847829347

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

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"American Artisanal" celebrates 25 of America's leading food artisans. These producers return to the basics of sustainable, small-scale, and high ... Show synopsis

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  • American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate (Rizzoli International Publications) – Hardcover (2008)
    by Rebecca Gray, Ethan Becker (Foreword by)

    American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

    Hardcover, Rizzoli International Publications
    2008
    English
    258 pages

    ISBN: 0847829340
    ISBN-13: 9780847829347

    "American Artisanal" celebrates 25 of America's leading food artisans. These producers return to the basics of sustainable, small-scale, and high quality-control food. Woven throughout each chapter is the engaging history behind these foods--their origins and long journeys to cultivation.

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  • 2. Hardcover, Rizzoli International Publications, 2008

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  • 3. Hardcover, Rizzoli International Publications, 2008

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  • 7. Hardcover, Rizzoli International Publications, 2008

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  • 8. Hardcover, Rizzoli International Publications, 2008

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  • 9. Hardcover, Rizzoli International Publications, 2008

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  • 10. Hardcover, Rizzoli International Publications, 2008

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