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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Lewis, Michael, and Heppell, Neil J, and Lewis, M

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. ... Read More

Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization 2000, Springer

ISBN-13: 9780834212596

Hardcover

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