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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect ...Show synopsisFor more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.Hide synopsis
Description:Fair. FORMER LIBRARY. Usual library markings. Shows obvious...Fair. FORMER LIBRARY. Usual library markings. Shows obvious wear. Book is still in reading condition. Binding is loose. Pages are intact.
Description:New in fine dust jacket. Sewn binding. Paper over boards. 420 p....New in fine dust jacket. Sewn binding. Paper over boards. 420 p. Audience: General/trade. Clean, tight copy with no writing. APPEARS TO HAVE NEVER BEEN READ! Fine dust jacket with normal shelf wear for its age. A VERY NICE SOLID COPY!
I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results ...
I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found myself reaching for my volumn of Putting Food By instead of many of my others. It is quite comprehensive ...
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