The Anatomy of Dessert: With a Few Notes on Wine - Bunyard, Edward, and Reichl, Ruth (Editor), and Pollan, Michael (Introduction by)

This new edition of the whimsical British food classic, originally published in the late 1920s, sheds light on the delights of fruit, devoting each chapter to a different variety, including cherries, peaches, apples, melons, grapes, and strawberries.

The Anatomy of Dessert: With a Few Notes on Wine 2006, Modern Library, New York, NY

ISBN-13: 9780812971576

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