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Craig Claiborne, one of America's most notable food authorities, brings together the best recipes of his native Southern-cooking tradition, including the whole range of Southern cooking--barbecues, gumbos, Tex-Mex dishes, creole, cornbreads, desserts and more.

Craig Claiborne's Southern Cooking 2012, University of Georgia Press

ISBN-13: 9780820343341

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Craig Claiborne's Southern Cooking 2007, University of Georgia Press, Athens

ISBN-13: 9780820329925

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Craig Claiborne's Southern Cooking 1992, Random House Value Publishing

ISBN-13: 9780517077573

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Craig Claiborne's Southern Cooking 1987, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812915990

Hardcover

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