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ISBN: 0811827593 / ISBN-13: 9780811827591

Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

by , ,

This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes ... Show synopsis

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  • Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes (Chronicle Books (CA)) – Trade paperback (2001)
    by Sara Deseran, Richard G Jung (Photographer), Barbara Tropp (Foreword by)

    Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

    Trade paperback, Chronicle Books (CA)
    2001
    English
    132 pages

    ISBN: 0811827593
    ISBN-13: 9780811827591

    Asian Vegetables opens up a new world of produce for curious cooks. Asian markets are popping up all over the place, not just in big cities, making it easier than ever to find unusual greens like Amaranth, Bok Choy, and Chinese Broccoli Root vegetables like Daikon and Lotus Root are becoming common in many restaurants. The increasing popularity of Thai restaurants has made lemongrass and curry leaves practically household names. With clear, beautiful photographs and detailed descriptions of each vegetable, author Sara ... Show more

  • 1. Trade paperback, Chronicle Books (CA), 2001

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  • 2. Trade paperback, Chronicle Books (CA), 2001

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    Condition:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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