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"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings ...Show synopsis"The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.Hide synopsis
The Cheese Course: Enjoying the World's Best Cheeses at Your Table – Hardcover
(2000)
by Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer)
The Cheese Course: Enjoying the World's Best Cheeses at Your Table (Chronicle Books (CA)) – Hardcover (2000)
by
Janet Kessel Fletcher, Chronicle Books, Victoria Pearson (Photographer)
Hardcover, Chronicle Books (CA) 2000
English
120 pages
ISBN: 0811825418 ISBN-13: 9780811825412
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by ...Show moreNothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, "The Cheese Course" decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. "The Cheese Course" is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.Hide
Description:New. Brand New book, 2000 Chronicle books, hardcover and dust...New. Brand New book, 2000 Chronicle books, hardcover and dust jacket, no marks inside, 108 pages, in great condition, great book.
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Description:New. "The Cheese Course" describes the wonderful array of...New. "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, bread...
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