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Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.

James McNair's Stews and Casseroles 1992, Chronicle Books (CA)

ISBN-13: 9780811800778

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