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ISBN: 080508939X / ISBN-13: 9780805089394

The Making of a Chef: Mastering Heat at the Culinary Institute of America

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In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of ... Show synopsis

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  • The Making of a Chef: Mastering Heat at the Culinary Institute of America (Henry Holt & Company) – Trade paperback (2009)
    by Michael Ruhlman

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Trade paperback, Henry Holt & Company
    2009
    English
    305 pages

    ISBN: 080508939X
    ISBN-13: 9780805089394

    In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

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