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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth ...

Italian Food 1999, Penguin Books, New York, NY

ISBN-13: 9780141181554

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Italian Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273274

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Italian Food 1996, Smithmark Publishers

ISBN-13: 9780765196514

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Italian Food 1989, Penguin Books Ltd, London

ISBN-13: 9780140468410

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Italian Food 1987, HarperCollins Publishers, New York, NY

ISBN-13: 9780060158422

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Italian Food 1987, Penguin Books Ltd, London

ISBN-13: 9780140467901

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Italian Food 1964, Penguin Books, New York, NY

ISBN-13: 9780140460988

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