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The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique ...Show synopsisThe cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.Hide synopsis
New Classic Cocktails (John Wiley & Sons) – Trade paperback (2002)
by
Gary Regan, Mardee Haidin Regan
Trade paperback, John Wiley & Sons 2002
English
132 pages
ISBN: 0764567063 ISBN-13: 9780764567063
This title presents sophisticated classics with a modern splash. Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and evolution. Included are such high-end cocktails as The Single-Malt Scotch Martini from New York's Ritz Carlton Hotel, Bolo's Pomegranate Sangria from Bobby Flay, The ...Show moreThis title presents sophisticated classics with a modern splash. Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and evolution. Included are such high-end cocktails as The Single-Malt Scotch Martini from New York's Ritz Carlton Hotel, Bolo's Pomegranate Sangria from Bobby Flay, The Intercontinental Cocktail from Dale DeGroff (former bar manager of The Rainbow Room), and The Citrus Cooler from Union Square Cafe. With vibrant color photographs of each drink, this is the perfect book for every cocktail enthusiast.Hide
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