The New Food Lover's Companion (4th edition)

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The New Food Lover's Companion - Herbst, Sharon Tyler, and Herbst, Ron

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and ...

The New Food Lover's Companion 2013, Barron's Educational Series

ISBN-13: 9781438001630

5th edition

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The New Food Lover's Companion 2007, Barron's Educational Series

ISBN-13: 9780764135774

4th edition

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The New Food Lover's Companion 1995, Barron's Educational Series, Hauppauge, NY

ISBN-13: 9780812015201

2nd edition

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