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Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, ...Show synopsisPacked with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.Hide synopsis
Description:Used-Good. This book is in good condition. All pages are intact...Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Description:***SIMPLY BRIT*** We have dispatched from our UK warehouse books...***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. we are committed to providing you with a reliable and efficient service at all times.
Description:This book has soft covers. Ex-library, With usual stamps and...This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy., 800grams, ISBN: 0764112589.
If you love food, and love learning more about it, get this book! Obviously it is not comprehensive, but many tips for preparing, displaying, and storing food are given, plus ways to do so more expediently. Very enjoyable to read bit by bit and helps to encourage one to try new foods (if you actually ...
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