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" A classic." -- Irene Sax. " Bravo!" -- Florence Fabricant. " Delightfully bright and charming." -- The New York Times. " This is the book that ...Show synopsis" A classic." -- Irene Sax. " Bravo!" -- Florence Fabricant. " Delightfully bright and charming." -- The New York Times. " This is the book that changed the way America cooks." -- Barbara Kafka. " The classic standard." -- Danny Meyer. " To my generation what Joy of Cooking was to my mother' s." -- Tom Valenti. " Smashing." -- Michel Richard. " Enormous." -- Marion Cunningham. " Ahead of its time." -- Todd English. " Bravo Sheila and Julee!" -- Daniel Boulud. " Wholly satisfying." -- Mimi Sheraton. " Revolutionary!" -- Steven Raichlen. " Charming to look at, cozy to cook with." -- Gael Greene. " Long live The Silver Palate Cookbook." -- Giuliano Bugialli. Now here's the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks. Yes, Chicken Marbella in full color! Join the party!Hide synopsis
Trade paperback, Workman Publishing 2007
English
25th ed.
452 pages
ISBN: 0761145974 ISBN-13: 9780761145974
In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without ...Show moreIn 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver Palate became household names. Their dishes became classics: Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. For the millions of fans who have dog-eared copies of "The Silver Palate Cookbook" and the millions more who grew up on Silver Palate food, comes a special anniversary edition that combines the celebrated recipes with gorgeous photographs of the food in full colour.Hide
Description:Good. 0761145974 Used texts may NOT contain supplemental...Good. 0761145974 Used texts may NOT contain supplemental materials such as CD. Tracking whenever available.
Description:Acceptable. Discoloration, Tanning or Foxing on cover and pages...Acceptable. Discoloration, Tanning or Foxing on cover and pages. Worn Corners and/or Edges (Possibly Bent). Dog Eared Pages. Creases on Cover. Used-Acceptable. Reading Copy. Item shows wear due to notes/ underlining/ highlighting, but all text legible. "Our Business is Changing Lives."
Description:Fine. 0761145974 **25th Anniversary Edition** LIKE NEW/UNREAD! ...Fine. 0761145974 **25th Anniversary Edition** LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Very good. Trade paperback (US). Glued binding. 452 p. Contains:...Very good. Trade paperback (US). Glued binding. 452 p. Contains: Illustrations. Audience: General/trade. Book like new. Wonderful illustrations to go along with wonderful recipes.
This was one of the first "Gourmet" cookbooks that I purchased back in the day when I only knew how to make meatloaf, but knew I wanted to do more. It inspired me to try something new and be creative without being complicated and my brother is still talking about the Raspberry Chicken I made for him ...
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