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ISBN: 0761120149 / ISBN-13: 9780761120148

How to Grill

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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, ... Show synopsis

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  • How to Grill (Workman Publishing) – Trade paperback (2001)
    by Steven Raichlen, Greg Schneider (Photographer)

    How to Grill

    Trade paperback, Workman Publishing
    2001
    English
    498 pages

    ISBN: 0761120149
    ISBN-13: 9780761120148

    Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

  • 1. Trade paperback, Workman Publishing, 2001

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    Description: Very good. Light wear to edges and pages. Cover and spine show...

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  • 2. Trade paperback, Workman Publishing, 2001

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    Condition:
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    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 3. Trade paperback, Workman Publishing, 2001

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    Description: Good. Book has some visible wear on the binding, cover, pages....

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  • 4. Trade paperback, Workman Publishing, 2001

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    Description: Good. Book has a small amount of wear visible on the binding,...

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  • 5. Trade paperback, Workman Publishing, 2001

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    Condition:
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    GA, USA

    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 6. Trade paperback, Workman Publishing, 2001

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    Condition:
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    Description: Good. Minimal damage to cover and binding. Pages show light use...

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  • 7. Trade paperback, Workman Publishing, 2001

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    Condition:
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    Description: Good. Book shows a small amount of wear to cover and binding....

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  • 8. Trade paperback, Workman Publishing, 2001

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    Description: Fair. Ex-Library Book-will contain Library Markings. Millions...

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  • 9. Trade paperback, Workman Publishing, 2001

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    Condition:
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    Description: Fair. A tradition of southern quality and service. All books...

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  • 10. Trade paperback, Workman Publishing, 2001

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    Condition:
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    Description: Fair. With pride from Motor City. All books guaranteed. Best...

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Reviews of How to Grill

Overall customer rating: 4.000
marramir

don't buy from this seller

by marramir on Feb 27, 2012

I bought the book, was promptly charged for it and never received it, I have tried several times to contact seller and never get a reply. This was a Christmas present,so The seller has had plenty of time to send it. More

CRaivios

The Best

by CRaivios on Jun 22, 2009

I bought this book for myself. It was so wonderful, I got four more copies to give out as gifts to friends. There is everything in here from barbecuing a whole pig and spit roasting an entire lamb to making hot dogs and hamburgers. Included are recipes for turkey pastrami, smoked salmon as well as ... More

sarge7174
by sarge7174 on May 15, 2009

Outstanding!! Without a doubt the best cook book on the market for avid BBQ cooks. The recipies are easy to follow and very specific on how to mix the ingredients. My favorite sections are the marinades. Fish,chicken or beef,they all bring out flavors I've never experienced. I thought I knew a lot ... More

RichardinKRV

The OTHER best BBQ book.

by RichardinKRV on Jul 5, 2007

Steven Raichlen's "How to Grill" & "Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes" are like the Old & New Testaments, well sort of. If you had to just have 2 cook books on griling, you could not go wrong buying these two. More

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