Morimoto: The New Art of Japanese Cooking - Morimoto, Masaharu

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a ...

Morimoto: The New Art of Japanese Cooking 2007, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756631239

Hardcover

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