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ISBN: 0756631238 / ISBN-13: 9780756631239

Morimoto: The New Art of Japanese Cooking

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Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized ... Show synopsis

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  • Morimoto: The New Art of Japanese Cooking (DK Publishing (Dorling Kindersley)) – Hardcover (2007)
    by Masaharu Morimoto

    Morimoto: The New Art of Japanese Cooking

    Hardcover, DK Publishing (Dorling Kindersley)
    2007
    English
    272 pages

    ISBN: 0756631238
    ISBN-13: 9780756631239

    Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK

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