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ISBN: 0743299787 / ISBN-13: 9780743299787

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry ... Show synopsis

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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Scribner Book Company) – Hardcover (2007)
    by Michael Ruhlman, Anthony Bourdain (Introduction by)

    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    Hardcover, Scribner Book Company
    2007
    English
    245 pages

    ISBN: 0743299787
    ISBN-13: 9780743299787

    Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.

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