Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef - Friedman, Andrew, and Telepan, Bill, and Bacon, Quentin (Photographer)

Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as "Dishes for All Seasons," which includes recipes that satisfy no matter what the calendar says. 42 color photos.

Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef 2004, Simon & Schuster

ISBN-13: 9780743243872

Hardcover

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