Best Food Writing (2009 edition)

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Best Food Writing - Hughes, Holly (Editor), and Bruni, Frank, and Day-Lewis, Tamasin

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, ...

Best Food Writing 2015, Da Capo Lifelong Books, Camnridge, US

ISBN-13: 9780738218649

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Best Food Writing 2014, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217918

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Best Food Writing 2013, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217161

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Best Food Writing 2012, Da Capo Lifelong Books

ISBN-13: 9780738216034

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Best Food Writing 2011, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738215181

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Best Food Writing 2010, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213811

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Best Food Writing 2009, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213699

2009 edition

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Best Food Writing 2008, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738212517

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Best Food Writing 2007, Marlowe & Company, New York, NY

ISBN-13: 9781600940392

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Best Food Writing 2006, Marlowe & Company, New York, NY

ISBN-13: 9781569242872

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Best Food Writing 2002, Da Capo Press, New York, NY

ISBN-13: 9781569245248

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Best Food Writing 2001, Da Capo Press, New York, NY

ISBN-13: 9781569245774

2001 edition

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