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ISBN: 0737020504 / ISBN-13: 9780737020502

Savoring India: Recipes and Reflections on Indian Cooking

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It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" ... Show synopsis

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  • Savoring India: Recipes and Reflections on Indian Cooking (Time Life Medical) – Hardcover (2001)
    by Julie Sahni, Chuck Williams (Editor), Andre Martin (Photographer), Michael Freeman (Photographer)

    Savoring India: Recipes and Reflections on Indian Cooking

    Hardcover, Time Life Medical
    2001
    English
    Illustrated.
    256 pages

    ISBN: 0737020504
    ISBN-13: 9780737020502

    It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. "Savoring India" takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

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