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Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was ...Show synopsisUsing National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include "National Trust Book of Christmas & Festive Day Recipes", "National Trust Book of Pies", "National Trust Book of Fish Cookery", "National Trust Kitchen Store Cupboard Recipes" and "Beatrix Potter's Country Cookbook".Hide synopsis
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Description:Good. **SHIPPED FROM UK** We believe you will be completely...Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Description:First Edition. Quarto; vg/vg; dj, glossy gray spine with white...First Edition. Quarto; vg/vg; dj, glossy gray spine with white text; dj, light rubbing; age-toned at the spine; price clipped; HB, black cloth spine with gilt lettering; minor shelf wear and bumping; boards, slightly bowed; text block, clean; numerous illustrations in color and B/W; historical recipes; 348pp.
Description:Near Fine in Very Good jacket. History. Size: 4to-over 9¾"-12"...Near Fine in Very Good jacket. History. Size: 4to-over 9¾"-12" tall. Clean interiors. Boards very lightly shelf worn at spine ends. Jacket shelf worn at corners and spine ends. Jacket in brodart cover. Quantity Available: 1. ISBN: 0707801737. Inventory No: 017115.
Description:Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Cloth,...Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Cloth, gilt, 348 pp., illus. (some col. ), biblio., index; 26 cm. Near fine. Firm binding, clean inside copy. Age toning. Dust jacket, price-clipped on the front flap, protected in a mylar book cover. OVERSIZE! No priority/international, except by special arrangement. Profusely illustrated with Western art & period imagery. CONTENTS: Good lordship and feasting: medieval and early Tudor food; Suckets and marchpane: Elizabethan food; Sweet herbs and strong bitter brews: Stuart food; An elegant repast: Georgian food; The well-ordered table: Victorian and Edwardian food.
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