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Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury ...Show synopsisBased on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable lessons and insight assembled from the country's best bakers. 300+ color photos. Index.Hide synopsis
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... – Hardcover
(1996)
by Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by)
William Morrow & Company
ISBN: 0688146570
ISBN-13: 9780688146573
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (William Morrow & Company) – Hardcover (1996)
by
Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by)
Hardcover, William Morrow & Company 1996
English
512 pages
ISBN: 0688146570 ISBN-13: 9780688146573
Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and ...Show moreNothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. "Baking with Julia" is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With "Baking with Julia" in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. "Baking with Julia" celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. "Baking with Julia" presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalising full-colour photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking.Hide
Description:Good. Sound copy, mild reading wear. May have scuffs, minor...Good. Sound copy, mild reading wear. May have scuffs, minor notes, highlighting or underlining.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Good. 0688146570 EDNT|First Edition THIS BOOK IN STOCK & WILL...Good. 0688146570 EDNT|First Edition THIS BOOK IN STOCK & WILL SHIP SAME DAY! NOTICEABLY READ/USED. CLEAN & INTACT PAGES. AVERAGE WEAR TO COVER(MAY HAVE SPINE CREASES, COVER CREASES, AND EDGE WEAR), PAGES AND /OR SPINE, BUT NO MISSING PAGES OR ANYTHING THAT WOULD COMPROMISE THE LEGIBILITY OR UNDERSTANDING OF THE TEXT. FREE TRACKING NUMBER PROVIDED IMMEDIATELY UPON PURCHASE SO YOU CAN TRACK ORDER WITH EASE. WE SHIP 6 DAYS A WEEK TWICE A DAY. GUARENTEED A++CUSTOMER SERVICE.
Description:Very good in good dust jacket. Very clean copy w/slight edge...Very good in good dust jacket. Very clean copy w/slight edge wear to dust jacket. Sewn binding. Cloth over boards. With dust jacket. 512 p. Contains: Illustrations. Audience: General/trade.
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
I had searched and searched for this book. This seller had the absolute best price. The book was like new--better than described!
It was well wrapped and arrived timely. Since this transaction was quite a positive one, I have since gone back to see what else this seller has to offer.
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I became interested in this book after watching the late Julia Childs' show on Create Network. There are so many delicious recipes and hints that this is a must for old and new bakers.
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