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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
The Way to Cook (Knopf Publishing Group) – Trade paperback (1993)
by
Julia Child
Trade paperback, Knopf Publishing Group 1993
English
528 pages
ISBN: 0679747656 ISBN-13: 9780679747659
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos."Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.Hide
Description:Fair. Spine is creased. Binding slightly loose Your generous...Fair. Spine is creased. Binding slightly loose Your generous support helps us change lives. Thanks for your order!
Description:Acceptable. Shows definite wear, and perhaps considerable...Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Very good. No dust jacket. Soiling to cloth, wear to forecorners...Very good. No dust jacket. Soiling to cloth, wear to forecorners, small tear to head of spine. Interior clean, no marks or stains; binding tight. Hardcover, white printed cloth, sewn binding. 528 p. Contains: Illustrations. Audience: General/trade.
I was very pleased to be able to find a new version of this book to give as a gift. It was accurately described and I felt that the price was a good value.
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I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
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You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
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What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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