Cooking with Master Chefs


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In a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable.

Cooking with Master Chefs 1993, Alfred A. Knopf

ISBN-13: 9780679429937


Cooking with Master Chefs 1993, Knopf Publishing Group, New York, NY

ISBN-13: 9780679748298

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