The Seasonal Kitchen: A Return to Fresh Foods

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More than a cookbook, this is the classic work that started the recent trend toward using fresh, locally produced ingredients to savor the blessings of the changing of the seasons.

The Seasonal Kitchen: A Return to Fresh Foods 1989, Simon & Schuster

ISBN-13: 9780671676599

Trade paperback

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The Seasonal Kitchen: A Return to Fresh Foods 1976, Random House Trade

ISBN-13: 9780394716251

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The seasonal kitchen; a return to fresh foods. 1975, Vintage Books, New York

ISBN-13: 9780394713540

Softcover

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The seasonal kitchen; a return to fresh foods. 1973, Holt, Rinehart and Winston, New York

ISBN-13: 9780030033469

Hardcover

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