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Award-winning author Raichlen presents 225 recipes for grain, bean, and soy dishes, from appetizers to desserts, that do not rely on high-fat diary ...Show synopsisAward-winning author Raichlen presents 225 recipes for grain, bean, and soy dishes, from appetizers to desserts, that do not rely on high-fat diary products for their flavor. Each recipe, such as Eggplant Caviar, Polenta Paprikas, and Peking Tacos, is accompanied by a nutritional analysis.Hide synopsis
Description:Very good in very good dust jacket. Very Good, In very good dust...Very good in very good dust jacket. Very Good, In very good dust jacket. 285 p.
Description:Very good in very good dust jacket. Very Good, In very good dust...Very good in very good dust jacket. Very Good, In very good dust jacket. 285 p.
Description:Very Good in Good jacket. 285 pp., light binding wear, jacket...Very Good in Good jacket. 285 pp., light binding wear, jacket edges worn, top jacket corner creased.
Description:Schneider, Greg {Photography By} Fine. No Jacket. 4to-over 9¾"...Schneider, Greg {Photography By} Fine. No Jacket. 4to-over 9¾"-12" tall. "Ninetheless, many vegetarians {or would-be vegetarians} feel more comfortable when they incorporate complementary proteins into their meal planning. A great many dishes in this book contain both beans and grains....I bid you welcome to the exciting world of high-flavor, low-fat vegetarian cooking. I hope you enjoy cooking the recipes as much as I enjoyed creating them. " This book has 285 pages and is profusely illustrated.
