A Book of Middle Eastern Food (2nd Revised edition)

by

Image not available

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

Book of Middle Eastern Food 1985, Viking, London

ISBN-13: 9780670801442

2nd Revised edition

Hardcover

Select
Book of Middle Eastern Food 1974, Vintage Books USA, New York, NY

ISBN-13: 9780394719481

Trade paperback

Select
A Book of Middle Eastern Food 1970, Penguin Books Ltd, London

ISBN-13: 9780140461596

New edition

Paperback

Select
A Book of Middle Eastern Food 1968, Thomas Nelson Publishers, London, England

ISBN-13: 9780171470758

Hardcover

Select