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ISBN: 0618374086 / ISBN-13: 9780618374083

The Gourmet Cookbook: More Than 1000 Recipes

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For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among ... Show synopsis

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  • The Gourmet Cookbook: More Than 1000 Recipes (Houghton Mifflin Harcourt (HMH)) – Hardcover (2004)
    by Ruth Reichl (Editor)

    The Gourmet Cookbook: More Than 1000 Recipes

    Hardcover, Houghton Mifflin Harcourt (HMH)
    2004
    English
    1,056 pages

    ISBN: 0618374086
    ISBN-13: 9780618374083

    For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.

  • 1. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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    Description: Very good. This copy shows very minor wear. Free State Books....

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  • 2. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 3. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 4. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 5. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 6. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 7. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 8. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 9. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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  • 10. Hardcover, Houghton Mifflin Harcourt (HMH), 2004

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Reviews of The Gourmet Cookbook: More Than 1000 Recipes

Overall customer rating: 5.000
RobertinTheCity

A must have cookbook!

by RobertinTheCity on Apr 11, 2011

This has rapidly become one of my "go to" sources for pretty much any type of food, including vegetarian dishes. It's a must have, if you like great food.

Yellowbyrd

Great cookbook!

by Yellowbyrd on Dec 16, 2010

Wonderful cookbook with a lot of old and different recipies that you can't find anymore together with up-to-date ones. Saved a lot of money buying it through Alibris.

Graheme

Accept no other before this!

by Graheme on May 6, 2010

I've had a copy of this cookbook for years and have always been very pleased with the help it has given. An amazing range of dishes are provided from many of the world's cuisines. All are done with authenticity and authority. All can be followed by beginner cook: the experienced will be tempted to offer a person flair for a recipe so well described. So strongly recommended that I bought this second copy for my daughter and her husband.

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greg27

Excellent cookbook

by greg27 on Sep 18, 2008

The cookbook contains new and inventive recipes as well as instructions for standard cooking. The Gourmet Cookbook is definity a cookbook for today's cooks.

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