Find Your Next Favorite Book
Our Money-Back Guarantee

ISBN: 0575031514 / ISBN-13: 9780575031517

Mutton and Oysters: The Victorians and Their Food

by

Find your copy

Buy it from  $3.26
Buy new from  $30.34

Show Alternate Editions
Change currency
  • Mutton and Oysters: The Victorians and Their Food (Victor Gollancz) – Unknown binding (1989)
    by Sarah Freeman

    Image not available

    Unknown binding, Victor Gollancz
    1989
    English
    316 pages

    ISBN: 0575031514
    ISBN-13: 9780575031517

    A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of "Isabella and Sam", a biography of the Beetons.

  • 1. Hardcover, Victor Gollancz, 1989

    $30.34
    List price: $35.04
    You save: $4.70 (13%)

    Add to Cart

    Condition:
    New

    Ships from:
    YORKSHIRE, UNITED KINGDOM

    Description: New.

    Show details
  • 2. Hardcover, Victor Gollancz, 1989

    $149.42

    Add to Cart

    Condition:
    New

    Ships from:
    FL, USA

    Description: New.

    Show details
  • 3. Hardcover, Victor Gollancz, 1989

    $149.42

    Add to Cart

    Condition:
    New

    Ships from:
    NY, USA

    Description: New. Great customer service. You will be happy!

    Show details

Reviews of Mutton and Oysters: The Victorians and Their Food

Write this item's first Alibris review Review it now

Discussions about Mutton and Oysters: The Victorians and Their Food

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Subjects related to Mutton and Oysters: The Victorians and Their Food

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!