Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
Alibris is an online marketplace with over 10,000
independent sellers. When you select your items
from a single seller you'll get consolidated
shipping rates from that seller.
There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes ...Show synopsisThere are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you've gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you'll find plenty of seasonal dishes to tantalize your taste buds.Hide synopsis
Gary Rhodes Cookery Year Spring Into Summer (BBC Books) – Trade paperback (2007)
by
Gary Rhodes
Trade paperback, BBC Books 2007
English
192 pages
ISBN: 0563522453 ISBN-13: 9780563522454
Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC including "New British Classics and Rhodes Around Britain." Divided into 2 books - "Spring into Summer" and "Autumn into Winter" - "The Cookery Year" shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In "Spring into Summer", now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products ...Show moreGary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC including "New British Classics and Rhodes Around Britain." Divided into 2 books - "Spring into Summer" and "Autumn into Winter" - "The Cookery Year" shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In "Spring into Summer", now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes. Both a reference book and a source of inspiration, "Spring into Summer" is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.Hide
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Used-Good. Book in good or better condition. Dispatched same...Used-Good. Book in good or better condition. Dispatched same day from US or UK warehouse.
Description:Used-Good. Book in good or better condition. Dispatched same...Used-Good. Book in good or better condition. Dispatched same day from US or UK warehouse.
Description:Like New. Book appears unread, but may have a publisher's mark...Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store.
Description:Very Good. Previously read with moderate shelf wear. No...Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. d.
Description:Very Good. Ships from the UK. Former Library book. Great...Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Your purchase also supports literacy charities.
