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ISBN: 0552683906 / ISBN-13: 9780552683906

Cooking with Herbs and Spices


A standard work, now expanded to include Middle Eastern, Indonesian, and North African cuisines.

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  • Cooking with herbs & spices (Bantam) – Paperback (1977)
    by Craig Claiborne

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    Paperback, Bantam
    New revised and enlarged ed.

    ISBN: 0552683906
    ISBN-13: 9780552683906

  • 1. Paperback, Bantam, 1977


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    Ships from:
    NV, USA

    Description: Good. xix, 383p. : ill.; 18 cm. This ed. originally published:...

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