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More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, ...Show synopsisMore than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, complete this cookbook.Hide synopsis
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (Houghton Mifflin Harcourt (HMH)) – Unknown binding (2011)
by
Jacques Pepin
Unknown binding, Houghton Mifflin Harcourt (HMH) 2011
English
685 pages
ISBN: 0547232799 ISBN-13: 9780547232799
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam ...Show moreIn his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and, Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. "Essential Pepin" spans the many styles of Jacques' cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.Hide
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Description:BRAND NEW FROM PUBLISHER in Gift Condition-Excellent Buy! -Ships...BRAND NEW FROM PUBLISHER in Gift Condition-Excellent Buy! -Ships FAST, protected in a Cardboard Box. * With a searchable DVD demonstrating every technique a cook will ever need. * Audience: General/trade.
Description:New book in Perfect Condition-We Ship fast! Buy with confidence....New book in Perfect Condition-We Ship fast! Buy with confidence. Great Buy! -Hardcover w. dust-jacket. (2011) Audience: General/trade.
I am enjoying the book so much...so many hints, helps and instructions
The CD included gives you step by step instructions that are truly awesome.
It's a great book if you like details..
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This book has easy French recipes, a joy to try country French cooking. Chef Pepin, is one of my favorite chef's. I enjoy the T V shows he has on cooking.
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