Moosewood Restaurant, whose cookbooks set the standard for wholesome cooking with a vegetarian emphasis, moves into the '90s with this collection of more than 250 low-fay recipes for homey, hearty food. The full range of offerings includes savory soups, main-course salads, aromatic Mediterranean and Asian dishes, and delectable desserts--all ...Read MoreMoosewood Restaurant, whose cookbooks set the standard for wholesome cooking with a vegetarian emphasis, moves into the '90s with this collection of more than 250 low-fay recipes for homey, hearty food. The full range of offerings includes savory soups, main-course salads, aromatic Mediterranean and Asian dishes, and delectable desserts--all deriving an average of just 16 percent of their calories from fat. 50 two-color illustrations.Read Less
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'This cookbook is chock-full of healthy meals. Everything we have selected to prepare has been delicious. If you like to cook good food with wonderful flavors this is the cookbook for you.
May 3, 2007
I think this book is great for anyone interested in expanding their cooking repertoire. The recipes are tasty, fairly easy, generally fast to make, and the ingredients called for are readily available in your regular grocery store. I think the authors do a good job at making vegetarian cooking accessible to the everyone.
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