Beard on Pasta - Beard, James A

This third volume in The James Beard Library of Great American Cooking features 100 of Beard's favorite international recipes and in-depth information on pasta's origins. Introductory note by Julia Child. Foreword by Michael Romano. 2-color illustrations.

Beard on Pasta 2000, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762406128

Hardcover

Select
Beard on Pasta 1994, Random House Value Publishing

ISBN-13: 9780517119273

Hardcover

Select
Beard on Pasta 1985, Macmillan, London

ISBN-13: 9780333388815

Trade paperback

Select
Beard on Pasta 1984, Michael Joseph Ltd, London

ISBN-13: 9780718123932

Hardcover

Select
Beard on Pasta 1983, Alfred A. Knopf, New York, NY

ISBN-13: 9780394522913

Hardcover

Select