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ISBN: 0495106178 / ISBN-13: 9780495106173

Nutrition Concepts and Controversies

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Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES 13e you can! A trusted author ... Show synopsis

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  • Nutrition: Concepts and Controversies (Thomson Brooks/Cole) – Unknown binding (2005)
    by Frances Sizer, Ellie Whitney

    Nutrition: Concepts and Controversies

    Unknown binding, Thomson Brooks/Cole
    2005
    English
    10th ed.
    816 pages

    ISBN: 0495106178
    ISBN-13: 9780495106173

    NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing ... Show more

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Reviews of Nutrition Concepts and Controversies

Overall customer rating: 4.000
koolwitak

As good as stated

by koolwitak on Oct 9, 2008

i bought it at a really good price and the product arrived in the condition that it was stated to be in: little tears here and there, but i expected that, what was better is that it arrived waaaaay sooner than estimated, will buy from here again....

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