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Betty Crocker Why It Works: Insider Secrets to Great Food - Ryan, Kevin, PhD

Science is the added ingredient that makes this cookbook irresistible to both accomplished cooks and weekend dabblers. Each of the 120 contemporary and classic recipes includes an explanation of the reason certain ingredients or techniques work to create delicious results.

Betty Crocker Why It Works: Insider Secrets to Great Food 2006, Betty Crocker, Hoboken, NJ

ISBN-13: 9780471753056

Hardcover

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