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ISBN: 047166376X / ISBN-13: 9780471663768

Professional Cooking

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step ... Show synopsis

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  • Professional Cooking (John Wiley & Sons) – Hardcover (2006)
    by Wayne Gisslen, Andre J Cointreau, President (Foreword by)

    Professional Cooking

    Hardcover, John Wiley & Sons
    2006
    English
    6th ed.
    1,056 pages

    ISBN: 047166376X
    ISBN-13: 9780471663768

    On "Professional Cooking": 'This book has a place in the library for all who want to understand and build their basic cooking skills' - The American Institute of Wine and Food. On Professional Baking: 'An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts for sweet tooths are tucked in at the end of this textbook' - "The Wall Street Journal". Wayne Gisslen's "Professional Cooking" has been used by hundreds of thousands of chefs to ... Show more

  • 1. Hardcover, John Wiley & Sons, 2006

    $33.60
    List price: $70.00
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 2. Hardcover, John Wiley & Sons, 2006

    $33.60
    List price: $70.00
    You save: $36.40 (52%)

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    Condition:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 3. Hardcover, John Wiley & Sons, 2006

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  • 4. Hardcover, John Wiley & Sons, 2006

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    Description: Good. Glued binding. Paper over boards. With dust jacket. 1056...

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  • 5. Hardcover, John Wiley & Sons, 2006

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    Description: Good. Professional Cooking, 6th Edition. This book is in Good...

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  • 6. Hardcover, John Wiley & Sons, 2006

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    Description: Very Good. Very nice copy.

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  • 7. Hardcover, John Wiley & Sons, 2006

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    Description: Good. TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees...

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  • 8. Hardcover, John Wiley & Sons, 2006

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  • 9. Hardcover, John Wiley & Sons, 2006

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    Condition:
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    Description: Very good. Great customer service. You will be happy!

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Reviews of Professional Cooking

Overall customer rating: 4.667
Carrol W

Great resource

by Carrol W on Mar 3, 2011

This book is great for getting useful information. The recipes are wonderful. More

pj5555

for pros

by pj5555 on Oct 18, 2008

but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time. More

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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