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ISBN: 0471289043 / ISBN-13: 9780471289043

Sauces: Classical and Contemporary Sauce Making

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"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a ... Show synopsis

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Reviews of Sauces: Classical and Contemporary Sauce Making

Overall customer rating: 4.000
tim

Title says it all

by tim on Dec 30, 2010

Fairly traditional in scope. Good all-around resource. More

karlof1

Food Hedonist's Essential

by karlof1 on Mar 3, 2009

I worked in the hotel and restaurant world for almost 30 years and cooked tons and tons of food at many types of venues--fast food to fine dining to institutional. I was very good, but I never got any formal training. Sauces solves that problem, despite its focus on the French school of cooking. To ... More

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